FFEAST: Quantity Cooking for Krishna’s Kitchen is a culinary treasure trove for anyone passionate about large-scale vegetarian and plant-based cooking. Authored by internationally acclaimed chef Kurma Dasa and supported by veteran ISKCON chefs Gopati Dasa and Apurva Dasa, this book presents 375 meticulously crafted recipes, perfect for serving gatherings of 200 or more. Drawing from over five decades of experience, FEAST combines Srila Prabhupada’s original recipes with ISKCON kitchen classics and modern favorites, making it an essential resource for temples, ashrams, and festival organizers.
 
This comprehensive volume is more than just a cookbook it’s a legacy. With 12 chapters of clear, step-by-step instructions, it also features 40 feast menus, kitchen vignettes, and biographies of influential Hare Krishna cooks. Readers will find original kitchen standards, extensive tips for quantity cooking, and entertaining stories from Srila Prabhupada’s disciples, making it both an educational and inspiring read. Whether you’re preparing multi-course Sunday feasts, nourishing temple meals, or catering large events, FEAST equips you with the knowledge and confidence to create delicious, soul-satisfying meals on a grand scale.
 
the Sunday Love Feasts at the Portland temple gave me a ‘taste’ for Krishna consciousness. …feasts were magical in those early days. I look forward to reading FEAST because I still long to have the magic back again.
 
FEAST is a valuable tool for training present and future cooks in our ‘Kitchen Religion’ because it aims to keep alive the art of preparing sumptuous feasts, cooked with ghee and spices, for the pleasure of Lord Krishna.”